MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blueberry-Zucchini Squares
 Categories: Squash, Dairy, Citrus, Fruits, Snacks
      Yield: 24 servings
 
      2 c  Zucchini; shredded
    1/2 c  Buttermilk
      1 tb Lemon zest; grated
      3 tb Lemon juice
      1 c  Butter; softened
  2 1/2 c  Sugar
      2 lg Eggs; room temperature
  3 1/4 c  A-P flour; +2 tb,
           - divided
      1 ts Baking soda
    1/2 ts Salt
      2 c  Blueberries

MMMMM---------------------------GLAZE--------------------------------
      2 c  Confectioners' sugar
    1/4 c  Buttermilk
      1 tb Lemon zest; grated
      2 ts Lemon juice
    1/8 ts Salt
 
  Set oven @ 350°F/175°C.
  
  Grease a 15x10x1" baking pan.
  
  In a small bowl, combine zucchini, buttermilk, lemon zest, and
  lemon juice; toss to combine. In a large bowl, cream butter and
  sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a
  time. In another bowl, whisk 3-1/4 cups flour, baking soda and
  salt; gradually add to creamed mixture alternately with zucchini
  mixture, mixing well after each addition. Toss blueberries with
  remaining flour; fold into batter.
  
  Transfer batter to prepared pan, spreading evenly (pan will be
  full). Bake 30-35 minutes or until light golden brown and a
  toothpick inserted in center comes out clean. Cool completely in
  pan on a wire rack.
  
  In a small bowl, mix glaze ingredients until smooth; spread over
  top. Let stand until set.
  
  Recipe by Shelly Bevington, Hermiston, Oregon
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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