*  Exported from  MasterCook II  *

                           Mom's Zucchini Cake

Recipe By     : Rosemary Dudlack, Calumet City, IL
Serving Size  : 16   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Box yellow cake mix
   4                    Eggs
     1/2  c             Vegetable oil
   1      ts            Cinnamon
   1      tb            Vanilla
   2      c             Zucchini -- unpeeled, grated
     1/2  c             Raisins
     1/2  c             Walnuts

While growing up in Hegewisch,my mother Ann would bake her fast and
easy Zucchini Cake each summer.

Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6 to
7 minutes.

Fold in grated zucchini, raisins, and nuts. Bake in a greased and
floured 10" tube pan at 350°F for 40 to 50 minutes. May use toothpick
test. Cake may be glazed or sprinkled with powdered sugar, but
Rosemay say's her mother's whipped frosting (see recipe) is out of
this world.

Serving ideas: Frost with Whipped Frosting

Recipe FROM: Hammond Times newspaper, Aug 11, 1993


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