*  Exported from  MasterCook  *

                         Butterscotch Cheesecake

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes                      Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
     1/2  c             Butter -- soft
   1      c             Flour -- -1 tb
   1      tb            Confectioner's sugar
     1/2  c             Pecans -- fine chopped
                        Cheese Filling:
   8      oz            Cream cheese -- softened
   1      c             Confectioner's sugar
   2      pt            Whipping cream -- whipped
                        Butterscotch Filling:
   2      pkg           Butterscotch pudding
   3      c             Milk
                        Topping:
   2      pt            Whipping cream -- whipped
   1      tb            Sugar

Crust:

Cut butter into flour. Mix thoroughly. Add pecans (pecans make a
difference.) Mix spread in 13x9" pan or 2 pie plates. Bake at 350°F
for 15 minutes. Cool.

Cheese Filling:

Mix together cream cheese and sugar.

Add whipped whipping cream or cool whip (9 oz). Mix thorougly. Spread
on cooled crust. Chill in fridge.

Butterscotch Filling:

Cook pudding mix with milk, cool, spread on set chilled cheese layer.
Chill in refrigerator.

Topping:

Whip whipping cream until foamy and add sugar. Ship until light peaks
form (or use one 9 oz container of cool whip.)

Posted by: Rebecca Stinnett (MXXM06B)


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