*  Exported from  MasterCook II  *

                     Cappuccino Chocolate Cheesecake

Recipe By     : COOKING RIGHT SHOW #CR9711
Serving Size  : 12   Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          chocolate wafers -- crushed*
     1/8  Teaspoon      ground cinnamon
   1      Pkg           light cream cheese -- (8 ounces)
   1      Cup           sugar
   1      Cup           unsweetened cocoa powder
     1/2  Cup           nonfat egg substitute** (= to 2 eggs)
   2 1/2  Cups          nonfat sour cream substitute
   2      Tablespoons   coffee liqueur
   1      tsp           vanilla
                        --Garnish--
                        Cocoa powder for dusting

Preheat oven to 325° F. 

Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch
springform pan. Beat cream cheese until light and fluffy. Beat in sugar and
cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute,
coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30
minutes, or until set.. 

Spread remaining 1/2 cup sour cream substitute evenly over top. Return to
oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly,
covered. Remove from springform pan. Just before serving, dust top with
cocoa powder in decorative pattern, if desired. 

Yield:12-16 servings

                   - - - - - - - - - - - - - - - - - - 

NOTES : * Approximately 20 wafers.   **Thawed or frozen