*  Exported from  MasterCook  *

                          Cappuccino Cheesecake

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1-1/2  cups          Nuts -- finely chopped
   2      tablespoons   Sugar
   3      tablespoons   Margarine -- Melted
  32      ounces        Cream Cheese -- Softened
   1      cup           Sugar
   3      tablespoons   Unbleached All-purpose Flour
   4      large         Eggs
   1      cup           Sour Cream
   1      tablespoon    Instant Coffee Granules
     1/4  teaspoon      Cinnamon
     1/4  cup           Water -- boiling

Combine nuts, sugar, and margarine; press onto bottom of 9"
springform cake pan. Bake at 325° for 10 minutes. Combine cream
cheese, sugar, and flour, mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream. Dissolve coffee granules and cinnamon
in water. Cool; gradually add to cream cheese mixture, mixing until
well blended. Pour over crust. Bake at 450° for 10 minutes. Reduce
oven temperature to 250°; continue baking 1 hour. Loosen cake from
rim of pan; cool before removing rim of pan.

Chill. Garnish with whipped cream and whole coffee beans if
desired.

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