*  Exported from  MasterCook Mac  *

                       Raspberry-Walnut Cheesecake

Recipe By     : Betty Crocker Holiday Recipes
Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts                         Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Walnut Crust:
   1 1/2  c             Walnuts -- finely chopped
     1/2  c             Flour
   2      tb            Butter -- softened
                        Cheesecake:
  32      oz            Cream cheese -- softened
   1 1/2  c             Sugar
   1      tb            Flour
   1      ts            Vanilla
   2                    Eggs
   1      c             Fresh or frozen raspberries --
                        - coarsely chopped

Crust:

Mix all ingredients until dough forms. Press in bottom of ungreased
9" springform pan. Bake 10 to 12 minutes or until edges are golden
brown.

Heat oven to 400°F. Bake crust and cool. Reduce oven to 325°F. Beat
cream cheese, sugar, flour, and vanilla in large bowl on low speed
until fluffy. While mixer is running on low speed, beat in eggs.
Beat on medium speed 1 minute, scraping bowl occasionally. Fold in
raspberries. Spread mixture over crust. Bake about 55 minutes or
until center is set. Cool 30 minutes on wire rack. Refrigerate at
least 3 hours. Remove side of pan.


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