------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Northwest Cheesecake Supreme
Categories: Desserts, Cakes
  Servings: 10

      1 c  Graham cracker crumbs
      3 tb Margarine; melted
      1 c  Sugar
      4 lg Eggs
      1 tb Vanilla
      3 tb Sugar
     32 oz Cream cheese; softened
      3 tb Unbleached all-purpose flour
      1 c  Sour cream
     21 oz Can cherry pie filling

  Combine crumbs, sugar, and margarine, press onto bottom of 9"
  spring form pan. Bake at 325°F, 10 minutes.
  
  Combine cream cheese, sugar, and flour, mixing at medium speed on
  electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition. Blend in sour cream and vanilla; pour
  over crust. Bake at 450°F, 10 minutes. Reduce temperature to 250°F;
  continue baking for 1 hour. Loosen cake from rim of pan; cool
  before removing rim of pan. Chill. Top with pie filling just before
  serving.
  
  Variation:
  
  Substitute 1-1/2 cups finely chopped nuts and 2 tb sugar for graham
  cracker crumbs and sugar.
 
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