------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Very Smooth Cheesecake
Categories: Cheesecakes, Desserts
  Servings: 10

      1 c  Graham cracker crumbs
      3 tb Margarine; melted
    1/4 c  Water; cold
    1/2 c  Sugar; +3 tb, divided
           Milk
      1    Env unflavored gelatin
      8 oz Cream cheese; softened
     10 oz Frozen strawberries; thawed
      1 c  Whipping cream; whipped

  Combine crumbs and margarine; press onto bottom of 9" springform
  pan. Bake at 325°F, 10 minutes. Cool.
  
  Soften gelatin in water; stir over low heat until dissolved.
  Combine cream cheese and sugar, mixing at medium speed on electric
  mixer until well blended. Drain strawberries, reserving liquid.
  Add enough milk to liquid ot measure 1 cup. Gradually add combined
  milk mixture and gelatin to cream cheese, mixing until well
  blended. Chill until slightly thickened. Fold in whipped cream and
  strawberries; pour over crust. Chill until firm.
  
  Variation:
  
  Substitute 1 cup vanilla wafer crumbs, 1/2 cup chopped nuts, 2 tb
  sugar, and 2 tb margarine for graham cracker crumbs, sugar, and
  margarine.
 
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