------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Sun-sational Cheesecake
Categories: Cheesecakes, Desserts
  Servings: 10

      1 c  Graham cracker crumbs
      3 tb Margarine; melted
  1 3/4 c  Sugar; +3 tb, divided
      2 tb Lemon juice
    1/2 t  Vanilla
    1/2 c  Water
     24 oz Cream cheese; softened
      3 tb Unbleached all-purpose flour
      1 tb Lemon zest; grated
      4 lg Eggs; 1 separated
      2 tb Corn starch
    1/4 c  Lemon Juice

  Combine crumbs, 3/4 cup sugar, and margarine, press onto bottom of
  9" spring-form pan. Bake at 325°F, 10 minutes.
  
  Combine cream cheese, 1 cup sugar, flour, juice, peel, and vanilla,
  mixing at medium speed on electric mixer until well blended. Add
  3 eggs, one at a time, mixing well after each addition. Beat in
  remaining egg white, reserve yolk for glaze. Pour over crust. Bake
  at 325°F, 10 minutes. Reduce oven temperature to 250°F; continue
  baking 30 minutes. Loosen cake from rim of pan; cool before
  removing rim of pan.
  
  Combine 3 tb sugar and corn starch in saucepan; stir in water and
  juice. Cook, stirring constantly, until clear and thickened. Add
  small amount of hot mixture to slightly beaten egg yolk. Return to
  hot mixture, cook 3 minutes stirring constantly. Cool slightly.
  Spoon over cheesecake, chill.
 
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