MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caramel Fudge Cheesecake
 Categories: Chocolate, Nuts, Cheese, Dairy
      Yield: 12 Servings

 16 1/3 oz Box fudge brownie mix
     14 oz Bag caramels
    1/4 c  Evaporated milk
  1 1/4 c  Pecans; coarse chopped
     16 oz Cream cheese; softened
    1/2 c  Sugar
      2 lg Eggs; room temperature,
           - lightly beaten
      2 oz Unsweetened chocolate;
           - melted, cooled

  Prepare brownie batter according to package directions. Spread into
  a greased 9" springform pan. Place on a baking sheet. Bake
  @ 350°F/175°C for 20 minutes. Place pan on a wire rack for
  10 minutes. Leave oven on.

  Meanwhile, in a microwave-safe bowl, melt caramels with milk. Pour
  over brownie crust; sprinkle with pecans.

  In a large bowl, beat cream cheese and sugar until light and
  fluffy. Add eggs; beat on low speed just until combined. Stir in
  melted chocolate. Pour over pecans. Return pan to baking sheet.

  Bake until center is almost set, 35 to 40 minutes. Cool on a wire
  rack for 10 minutes. Run a knife around edge of pan to loosen; cool
  1 hour longer. Refrigerate overnight, covering when completely
  cool. Remove sides of pan.

  Recipe by Brenda Ruse, Truro, Nova Scotia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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