*  Exported from  MasterCook  *

                         Chambord Cheesecake

Recipe By     : Judy Vocelka (NFXS18B), Apr 1992
Serving Size  : 12   Preparation Time :0:00
Categories    : Cheesecakes                      Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1        c            Chocolate wafer crumbs or
                        - graham cracker crumbs
  2        tb           Sugar
  3        tb           Butter -- melted
 19        oz           Cream cheese -- softened
  1        c            Sugar
    1/4    ts           Vanilla
  3                     Eggs
    1/2    c            Seedless raspberry jam
  2        tb           Raspberry liquer -- up to 4 tb

  Heat oven to 350°F. Mix crumbs, 2 tb sugar, and the butter
  together. Press into bottom of 9" springform pan. Bake 10 minutes;
  cool. Heat oven to 300°F. Beat cream cheese in large mixer bowl.
  Add 1 c sugar gradually, beating until fluffy. Add vanilla, jam,
  and liquer. Beat in eggs 1 at a time. Pour over crumb mixture. Bake
  until center is firm, about 1 hour. Cool to room temperature.
  Refrigerate at least 3 hours but no longer than 10 days.

  Posted by: Della Masia

 
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