MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bacon & Two Onion Cheesecake
 Categories: Cheesecake, Pork, Vegetables, Appetisers
      Yield: 10 Servings
 
      6 sl Bacon; diced
      1 lg Sweet onion; chopped
      1 cl Garlic; minced
     15 oz Container ricotta cheese
           - (425 g)
    1/2 c  Half & half
      2 tb Flour
    1/2 ts Salt
    1/4 ts Cayenne pepper
      2 lg Eggs
    1/2 c  Green onion; thin sliced
 
  In a 10" skillet, cook bacon until crisp; remove to paper towels
  with slotted spoon. Cook chopped onion & garlic until tender, about
  6 minutes. Drain in strainer; reserve bacon drippings for another
  use. In a bowl, combine ricotta cheese, half-and-half, flour, salt
  & pepper; using electric mixer, blend until smooth. Add eggs, one
  at a time; blend until smooth. Reserve 3 tb of the bacon for
  garnish.
  
  Stir remaining bacon, cooked onion mixture & green onions into
  ricotta mixture. Lightly grease side of 8 or 9" springform pan;
  pour batter into pan. Bake at 350°F/175°C for 40 minutes or until
  center is just set. Remove to wire cooling rack; cool to room
  temperature. Garnish with reserved bacon; serve with assorted
  crackers.
  
  Uncle Dirty Dave's Kitchen
 
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