MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Keto Classic Style Cheesecake
 Categories: Cheesecakes, Vegan
      Yield: 12 Servings
 
      6 tb Vegan butter; melted
      3 tb Monkfruit sweetener; or
           - sweetener of choice
  1 1/2 c  Almond flour
      1 pn Salt
     32 oz Vegan cream cheese
 13 1/2 oz Can coconut cream
  1 1/4 c  Monkfruit sweetener; or
           - sweetener of choice
      4 tb Almond flour
      2 tb Apple cider vinegar or
           - lemon juice
      2 ts Vanilla extract
           Dusting of powdered sugar
           Handful of berries;
           - per slice
           Vegan caramel sauce
 
  Preparation time: 10 minutes
  Cooking time: 50 minutes
  
  A creamy plain cheesecake with a delicious buttery crust. Super easy
  and will be eaten by anyone and everyone, it's that good!
  
  For the Crust:
  
  In a large bowl add all the ingredients and mix until well combined.
  It should be crumbly and a bit wet and you should be able to mold it
  to the bottom of your pan.
  
  For the Filling:
  
  Preheat oven to 350°F and spray an 8" round springform pan with
  coconut oil spray or any non stick cooking spray.
  
  Using a stand or electric hand mixer place all the filling
  ingredients into a large bowl and mix until combined and super creamy.
  
  The Assemble:
  
  Press crust into bottom of your springform pan, distributing it
  evenly.
  
  Pour the cheesecake filling on top of the crust and even out the top
  using a spatula.
  
  Cover the bottom of the springform pan in foil, letting it come up the
  sides a little bit. Place the pan in a large tray and pour water half
  way up. The water should not go higher than the foil.
  
  Place in the oven carefully and bake for 50 minutes. Do not open the
  oven.
  
  Once the 50 minutes are up, turn the oven off and let the cheesecake
  sit in there for an extra 10 to 15 minutes.
  
  Remove from oven carefully, remove the springform pan out from the
  water bath and onto your counter. Carefully disregard the water from
  your water bath. Let the cheesecake sit out on your counter for 30
  minutes. After the 30 minutes are up place in your fridge to set. I
  like to set mine overnight but you can slice into it at 6 hours.
  
  When ready to serve dust the top with powdered sugar and berries,
  serve and Enjoy!
  
  Recipe by Jennifer Rose
  
  Recipe FROM: <https://neuroticmommy.com/2019/12/12/
  vegan-keto-classic-style-cheesecake/>
 
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