MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New York Cheese Cake
 Categories: Cheesecakes
      Yield: 1 Cheesecake
 
     16 oz Sour cream
     16 oz Cream cheese
     16 oz Cottage cheese
    1/2 c  Butter; melted & cooled
  1 1/2 c  Sugar
      4    Eggs; slightly beaten
  1 1/2 tb Lemon juice
      1 ts Vanilla
      2 tb Corn starch
      2 tb Flour
 
  Mix cream cheese and cottage cheese in a large bowl. Gradually add
  sugar. Add eggs. Stir in lemon juice and vanilla. In a separate bowl,
  mix together the corn starch and flour. Add to mixture. Add butter
  and sour cream. Pour into greased 9" spring pan.
  
  Bake in oven at 325°F for 1-1/2 hours. Turn off oven, but do not
  remove cake for 2 more hours. This will brown the edges of the cake.
 
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