MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Caramel Whiskey Cookies
 Categories: Cookies, Snacks, Booze, Dairy
      Yield: 48 Servings

    1/2 c  Butter; softened
    1/2 c  Sugar
    1/2 c  Brown sugar; packed
    1/4 c  Plain Greek yogurt
      2 tb Canola oil
      1 ts Vanilla extract
  2 1/2 c  A-P flour
      2 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt

MMMMM--------------------------TOPPING-------------------------------
     24    Caramels
      1 tb Whiskey
      3 oz Semisweet chocolate; melted
    1/2 ts Kosher salt (optional)

  Set oven @ 350°F/175°C.

  In a large bowl, beat butter and sugars until crumbly. Beat in
  yogurt, oil, and vanilla. In another bowl, whisk flour, baking
  powder, baking soda, and salt; gradually beat into sugar mixture.

  Shape dough into 1" balls; place 2" apart on ungreased baking
  sheets. Flatten with bottom of a glass dipped in flour. Bake until
  edges are light brown, 7 to 9 minutes. Cool on pans 2 minutes.
  Remove to wire racks to cool completely.

  For the topping, in a microwave, melt caramels with whiskey; stir
  until smooth. Spread over cookies. Drizzle with chocolate; sprinkle
  with salt if desired. Let stand until set. Store in an airtight
  container.

  Recipe by Priscilla Yee, Concord, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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