MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Apple Cheesecake
 Categories: Desserts, Cheese, Fruits, Grains, Nuts
      Yield: 12 Servings

    1/2 c  Butter; softened
    1/4 c  Brown sugar; packed
    1/2 ts Ground cinnamon
      1 c  A-P flour
    1/4 c  Quick-cooking oats
    1/4 c  Walnuts; fine chopped

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     16 oz Cream cheese; softened
     14 oz Can sweetened condensed
           - milk
    1/2 c  Apple juice concentrate;
           - thawed
      3 lg Eggs; lightly beaten

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      1 tb Butter
      2 md Tart apples; peeled, sliced
      1 ts Corn starch
    1/4 ts Ground cinnamon
    1/4 c  Apple juice concentrate;
           - thawed

  Set oven @ 325°F/165°C.

  In a bowl, beat butter, brown sugar, and cinnamon until blended.
  Beat in flour, oats, and walnuts until well blended. Press onto
  bottom and 1-1/2" up sides of a greased 9" springform pan. Place on
  a baking sheet. Bake 10 minutes. Cool on a wire rack.

  In a large bowl, beat cream cheese until fluffy. Gradually beat in
  milk and juice concentrate until smooth. Add eggs; beat on low
  speed just until blended (mixture will be thin). Pour into crust.
  Return pan to baking sheet.

  Bake until center is almost set, 40 to 45 minutes. Cool on a wire
  rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour
  longer. Refrigerate overnight, covering when completely cooled.

  To serve, in a large skillet, melt butter over medium heat; saute
  apples until crisp-tender, about 5 minutes. Cool slightly.

  For glaze, in a small saucepan, mix corn starch, cinnamon, and
  juice concentrate until smooth; bring to a boil. Reduce heat; cook
  and stir until thickened, about 1 minute. Add 1 tb glaze to sauteed
  apples; toss to coat.

  Remove rim from springform pan. Top cheesecake with apples. Drizzle
  with glaze. Serve immediately or refrigerate until serving.

  Recipe by Emily Ann Young, Edmond, Oklahoma

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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