MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Keto Cheesecake
 Categories: Fruits, Cheese, Dairy, Citrus, Nuts
      Yield: 16 Servings

  2 1/2 c  Almond flour
    1/4 c  Granulated monk fruit or
           - stevia sugar substitute
      6 tb Butter; melted

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     32 oz Cream cheese; softened
  1 1/2 c  Sour cream
  1 1/2 c  Granulated monk fruit or
           - stevia sugar substitute
      1 tb Lemon juice
      1 tb Vanilla extract
      4 lg Eggs; room temperature,
           - lightly beaten

  Set oven @ 325°F/165°C.

  In a small bowl, combine almond flour and sugar substitute; stir in
  butter. Press onto the bottom and up the side of a greased 9"
  springform pan. Place on a baking sheet. Bake until lightly
  browned, 18 to 22 minutes. Cool on a wire rack.

  In a large bowl, beat cream cheese, sour cream, sugar substitute,
  lemon juice, and vanilla until smooth. Add eggs; beat on low speed
  just until combined. Pour into crust. Place pan on a double
  thickness of heavy-duty foil, about 18" square. Securely wrap foil
  around pan.

  Place in a larger baking pan; add 1" hot water to larger pan. Bake
  until center is just set and top appears dull, about 1-1/2 hours.
  Turn oven off; let sit 30 minutes with the door open. Remove
  springform pan from water bath. Let stand up to 1 hour on a wire
  rack.

  Refrigerate overnight, covering when completely cooled. Remove rim
  from pan before serving.

  Recipe by Julie Andrews, Rockford, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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