MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lemon Dream Cheesecake
 Categories: Cakes, Desserts, Citrus, Cheese, Dairy
      Yield: 16 servings
 
      2 c  Graham cracker crumbs
      6 tb Butter; melted
    1/4 c  Sugar

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     32 oz Cream cheese; softened
      1 c  Sugar
    1/2 c  Heavy whipping cream
    1/4 c  Lemon juice
      2 tb A-P flour
      1 tb Grated lemon zest
  2 1/2 ts Vanilla extract
      1 ts Lemon extract
     10 dr Yellow food coloring; opt
      5 lg Eggs; room temp, lightly
           - beaten
 
  Set oven @ 325°F/165°C.
  
  In a small bowl, combine cracker crumbs, butter and
  sugar. Press onto bottom and 1 to 2 in. up the inside of
  a greased 10" springform pan. Place pan on a baking
  sheet. Bake 10 minutes. Cool on a wire rack.
  
  In a large bowl, beat cream cheese and sugar until
  smooth. Beat in cream, lemon juice, flour, lemon zest,
  extracts and, if desired, food coloring. Add eggs; beat
  on low speed just until combined. Pour into crust.
  Return pan to baking sheet.
  
  Bake 55-65 minutes or until center is almost set. Cool
  on a wire rack 10 minutes. Carefully run a knife around
  edge of pan to loosen; cool 1 hour. Refrigerate
  overnight. Remove side of pan.
  
  Bonnie Jost, Manitowoc, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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