MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: New York Cheesecake
 Categories: Desserts, Cheesecake, Cheese, Dairy
      Yield: 10 Servings

      1 lb Ricotta cheese;
           - room temperature
     16 oz Cream cheese;
           - room temperature
  1 1/2 c  Sugar
      4 lg Eggs
    1/2 ts Lemon juice
    1/2 ts Vanilla extract
      3 tb Corn starch
      3 tb Flour
    1/4 c  Butter; melted
      1 pt Sour cream

  In a mixing bowl using an electric mixer, blend the ricotta and
  cream cheese well. Blend in the sugar. Beat in the eggs, one at a
  time. Add the vanilla extract, lemon juice, corn starch, flour, and
  butter. Fold in the sour cream and blend well.

  Into a buttered, 10" spring-form pan, pour the cheese mixture.
  Place in COLD oven and turn heat to 325°F/160°C. Bake for 1 hour.
  Do not open door.

  Turn off the oven and leave the cheesecake in oven for at least
  2 hours. Pour cherry pie filling or whatever over top.

  Recipe by Mary Ellen Cronin on AT&T's Interchange

  Uncle Dirty Dave's Archives

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