MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peach Upside-Down Cheesecake
 Categories: Cheese, Fruits, Desserts
      Yield: 16 Servings

    1/4 c  Butter; melted
    1/2 c  Brown sugar; packed
      3 md Peaches; divided
     24 oz Cream cheese; softened
      1 c  Sugar
      1 c  Sour cream
      1 ts Vanilla extract
      4 lg Eggs; room temperature,
           - lightly beaten

  Set oven @ 350°F/175°C.

  Line the bottom and side of a 9" round baking pan with parchment.
  Pour butter into prepared pan; sprinkle with brown sugar. Slice
  2 peaches and arrange in a single layer over brown sugar.

  In a large bowl, beat cream cheese and sugar until smooth. Beat in
  sour cream and vanilla. Add eggs; beat on low speed just until
  blended. Chop remaining peach; fold into batter. Spoon over peach
  slices. Place cake pan in a larger baking pan; add 1" hot water to
  larger pan.

  Bake until center is just set and top appears dull, 65 to
  75 minutes. Remove cake pan from water bath. Cool cheesecake on a
  wire rack 10 minutes. Loosen side from pan with a knife. Cool
  1 hour longer. Refrigerate overnight, covering when completely
  cooled. Invert onto a serving plate.

  Recipe by Kristin Renee Olbert, Richmond, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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