MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Traditional Cheesecake
 Categories: Breads, Cheese, Citrus
      Yield: 12 Servings

      1 c  Graham cracker crumbs
      1 tb Sugar
      3 tb Butter; cold

MMMMM--------------------------FILLING-------------------------------
     32 oz Cream cheese; softened
  1 1/4 c  Sugar
      1 tb Lemon juice
      2 ts Vanilla extract
      3 lg Eggs; room temperature,
           - lightly beaten
           Raspberry sauce & sour cream
           - topping (optional)

  In a small bowl, combine cracker crumbs and sugar; cut in butter
  until crumbly. Grease the side only of a 9" springform pan; press
  crumb mixture onto bottom of pan. Place on a baking sheet. Bake at
  350°F for 10 minutes. Cool on a wire rack.

  In a large bowl, beat cream cheese and sugar until smooth. Beat in
  lemon juice and vanilla. Add eggs; beat on low speed just until
  combined. Pour filling onto crust. Return pan to baking sheet.

  Bake @ 350°F/175°C until center is almost set, 45 to 55 minutes.
  Cool on a wire rack for 10 minutes. Carefully run a knife around
  the inside edge of pan to loosen; cool 1 hour longer.

  Refrigerate overnight. Serve with Raspberry Sauce and Sour Cream
  Topping if desired. Refrigerate leftovers.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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