*  Exported from  MasterCook  *

                            RHUBARB CHEESECAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Fruits                           Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -JOYCE XMXX58B
   4                    Cream cheese -- 8 oz pkg
   1       c            Sugar
   4                    Eggs -- lg
   2       tb           Flour
   1       t            Lemon rind -- grated
   1 1/2   c            Rhubarb sauce -- thickened*

   * Rhubarb Sauce for R

  Heat oven to 325°F.

   Lightly grease a 9" springform pan. In a large bowl;
  with elec mixer, beat the softened cream cheese and
  sugar until fluffy. Beat in eggs, one at a time,
  beating after each addition. Fold in flour and lemon
  rind until well combined. Stir in 1/2 cup of the
  rhubarb sauce. Turn into greased pan Bake cake until
  center is just set-about 1 hour. Turn off oven and
  allow cake to stay in oven 1 hour longer Refrigerate
  cake until ready to serve-4 hours to over night.
  Loosen edges and remove sides of pan. Place cake on
  serving plate and top with remaining rhubarb sauce.
 
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