------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Amaretto Peach Cheesecake
Categories: Cheesecakes, Desserts
  Servings: 10

      3 tb Margarine
      1 lg Egg
     24 oz Cream cheese; softened
      3 tb Unbleached all-purpose flour
     16 oz Canned peach halves;
           - drained, pureed
    1/3 c  Sugar
    3/4 c  Unbleached all-purpose flour
    3/4 c  Sugar
      3 lg Eggs
    1/4 c  Almond flavored liqueur

  Combine margarine and sugar until light and fluffy. Blend in egg.
  Add flour; mix well. Spread dough onto bottom of 9" springform pan.
  Bake at 450°F, 10 minutes.
  
  Combine cream cheese, sugar, and flour; mixing at medium speed on
  electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition. Add peaches and liqueur; mix well. Pour
  over crust. Bake at 450°F, 10 minutes. Reduce oven temperature to
  250°F; continue baking 65 minutes. Loosen cake from rim of pan;
  cool before removing rim of pan. Chill. Garnish with additional
  peach slices and sliced almonds, if desired.
 
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