------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Cappuccino Cheesecake
Categories: Cheesecakes, Desserts
  Servings: 10

  1 1/2 c  Nuts; finely chopped
      3 tb Margarine; melted
      1 c  Sugar
      4 lg Eggs
      1 tb Instant coffee granules
    1/4 c  Water; boiling
      2 tb Sugar
     32 oz Cream cheese; softened
      3 tb Unbleached all-purpose flour
      1 c  Sour cream
    1/4 ts Cinnamon
 
  Combine nuts, sugar, and margarine; press onto bottom of 9"
  springform cake pan. Bake at 325°F, 10 minutes.
  
  Combine cream cheese, sugar, and flour, mixing at medium speed on
  electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition. Blend in sour cream. Dissolve coffee
  granules and cinnamon in water. Cool; gradually add to cream cheese
  mixture, mixing until well blended. Pour over crust. Bake at 450°F,
  10 minutes. Reduce oven temperature to 250°F; continue baking
  1 hour. Loosen cake from rim of pan; cool before removing rim of
  pan. Chill. Garnish with whipped cream and whole coffee beans if
  desired.
 
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