*  Exported from  MasterCook  *

                      Blue Ribbon Chevre Cheesecake

Recipe By     : Ana & Gilbert's kitchen at Carmel Valley Chevre
Serving Size  : 1    Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   1 1/4  c             Graham crackers -- crushed
   4      tb            Butter
   1      tb            Honey
   1      tb            Flour
                        Filling:
  16      oz            Fresh soft chevre
     1/3  c             Sugar
   4      lg            Eggs
   1      ts            Vanilla
   1                    Lemon juice & zest
                        Topping:
   2      c             Sour cream
     1/2  c             Sour cream
   1      ts            Vanilla

Crust:

Combine and press firmly into bottom of 9" springform pan.

Filling:

Blend until smooth and creamy. Pour on top of crust and bake at 375°F
for 25 minutes, or until set. Cool.

Topping:

Blend and pour on top of cooled filling. Bake at 375°F for 5 to
8 minutes. Refrigerate for at least 12 hours before slicing. Garnish
with fresh fruit.

Recipe FROM: http://tmx.com/cvchevre/recipes.htm

Busted by Judy R.


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