MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Mini Cherry Cheesecakes
 Categories: Cookies, Cheese, Fruits, Citrus
      Yield: 12 Servings

      1 c  Vanilla wafers; crushed
      3 tb Butter; melted
      8 oz Cream cheese; softened
    1/3 c  Sugar
      2 ts Lemon juice
  1 1/2 ts Vanilla extract
      1 lg Egg; room temperature,
           - lightly beaten

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      1 lb Pitted tart red cherries
    1/2 c  Sugar
      1 tb Corn starch
           Red food coloring (optional)

  Set oven @ 350°F/175°C.

  Combine crumbs and butter; press gently onto bottoms of
  12 foil-lined muffin cups. In another bowl, combine cream cheese,
  sugar, lemon juice, and vanilla. Add egg; beat on low speed just
  until combined. Spoon over crusts.

  Bake until centers are almost set, 12 to 15 minutes. Cool completely.

  For topping, drain cherries, reserving 1/2 cup juice in a saucepan;
  discard remaining juice. To reserved juice, add cherries, sugar,
  corn starch and, if desired, food coloring. Bring to a boil; cook
  until thickened, about 1 minute. Cool; spoon over cheesecakes.
  Refrigerate, covered, at least 2 hours.

  Recipe by Kay Keller, Morenci, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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