*  Exported from  MasterCook Mac  *

                          Junior Mint Cheesecake

Recipe By     : Leanda Goss <ldgoss@metronet.com>
Serving Size  : 8    Preparation Time :0:00
Categories    : Cheesecakes                      Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Junior Mints (2 pkg)
  24      oz            Cream cheese (3 pkg) -- softened
     2/3  c             Sugar
   3                    Eggs
   1      ts            Vanilla
                        Graham Cracker Crust:
   2      c             Graham cracker crumbs
     1/4  c             Sugar
   6      tb            Butter -- melted

Crust:

Combine ingredients. Press in bottom and sides of 9" springform pan.
Place junior mints in freezer.

Preheat oven to 350°F. With electric mixer or in a food processer;
combine cream cheese and sugar until smooth. Add eggs, one at a time,
beating well after each addition. Stir in vanilla. Pour into crust.
Chop cold junior mints and sprinkle onto cheesecake. Bake 40 to
45 minutes or until just set. Cool on wire rack, then chill several
hours or overnight.

Yield: 8 Servings


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