---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Northwest Cheesecake Supreme
 Categories: Cheesecakes
      Yield: 10 Servings
 
      1 c  Graham cracker crumbs
      3 tb Sugar
      3 tb Margarine; melted
     32 oz Cream cheese; softened
      1 c  Sugar
      3 tb Unbleached all-purpose flour
      4 lg Eggs
      1 c  Sour cream
      1 tb Vanilla
     21 oz Can cherry pie filling
 
  Combine crumbs, sugar, and margarine, press onto bottom of 9"
  spring form pan. Bake at 325°F, 10 minutes. Combine cream cheese,
  sugar, and flour, mixing at medium speed on electric mixer until
  well blended. Add eggs, one at a time, mixing well after each
  addition. Blend in sour cream and vanilla; pour over crust. Bake at
  450°F, 10 minutes. Reduce temperature to 250°F; continue baking for
  1 hour. Loosen cake from rim of pan; cool before removing rim of
  pan. Chill. Top with pie filling just before serving.

  Variation:

  Substitute 1-1/2 cups finely chopped nuts and 2 tb sugar for graham
  cracker crumbs and sugar.
 
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