MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Cheesecake Categories: Cheesecakes Yield: 1 Cheesecake 2 Pie crusts (10"); rolled as -one MMMMM--------------------------FILLING------------------------------- 1 lb Cream cheese; softened 12 tb Sugar 2 tb Flour 4 Eggs 1 Lemon; juice of (3 tb) 3 c Milk 2 ts Vanilla 1 lg Jar of Fruit (optional) To make larger size, double filling ingredients, except for fruit. Prepare the crust and roll it out to fit 12x9x2" pan. Place the crust into the pan. (Intro says it will fill a 10x15" glass dish.) Beat the filling ingredients together with an electric mixer or a blender. Mixture will be thin. If using canned cherries or crushed pineapples, place them on the crust before adding the cream cheese filling. Pour mixture on top of crust and bake in a 350°F oven for 1 hour. Remove from oven and wrap in dish towel and refrigerate until cool about 3 hours. Recipe by Ed Pawlowski Recipe FROM: , MMMMM