---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Chocolate Mint Meringue Cheesecake
 Categories: Cheesecakes, Chocolate
      Yield: 10 Servings
 
      1 c  Chocolate wafer crumbs
      3 tb Margarine; melted
      2 tb Sugar
     24 oz Cream cheese; softened
    2/3 c  Sugar
      3 lg Eggs
      1 c  Mint chocolate chips; melted
      1 ts Vanilla
      3 lg Egg whites
      7 oz Jar marshmallow creme
 
  Combine crumbs, margarine, and sugar; press onto bottom of 9"
  springform pan. Bake at 350°F, 10 minutes. Combine cream cheese and
  sugar, mixing at medium speed on electric mixer until well blended.
  Add eggs, one at a time, mixing well after each addition. Blend in
  mint chocolate and vanilla; pour over crust. Bake at 350°F,
  50 minutes. Loosen cake from rim of pan; cool before removing rim
  of pan. Chill. Beat egg whites until soft peaks form. Gradually add
  marshmallow creme, beating until stiff peaks form. Carefully spread
  over top of cheesecake to seal. Bake at 450°F; 3 to 4 minutes or
  until lightly browned.
 
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