*  Exported from  MasterCook  *

                         Coconut Choco Cheesecake

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Graham cracker crumbs
   3      tb            Sugar
   3      tb            Margarine -- melted
   2      oz            Unsweetened baking chocolate
   2      tb            Margarine
  16      oz            Cream cheese -- softened
   1 1/4  c             Sugar
     1/4  ts            Salt
   5      lg            Eggs
   1 1/3  c             Flaked coconut (3-1/2 oz)
   1      c             Sour cream
   2      tb            Sugar
   2      tb            Brandy

Combine crumbs, sugar, and margarine; press onto bottom of 9"
springform pan. Bake at 350°F, 10 minutes. Melt chocolate and
margarine over low heat; stirring until smooth. Combine cream cheese,
sugar, and salt; mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in chocolate mixture and coconut; pour over crust. Bake at
350°F, 55 to 60 minutes or until set. Combine sour cream, sugar, and
brandy; spread over cheesecake. Bake at 300°F, 5 minutes. Loosen cake
from rim of pan; cool before removing rim of pan. Chill.


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