*  Exported from  MasterCook II  *

                            Lindy's Cheesecake

Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Graham Cracker Pie Crust, 9 Inch

                        -----Filling-----
   2-1/2  Pounds        Cream Cheese -- softened
   1-3/4  Cups          Sugar
   3      Tablespoons   Flour
   1-1/2  Teaspoons     Grated Orange Zest
   1-1/2  Teaspoons     Grated Lemon Zest
     1/2  Teaspoon      Vanilla
   5                    Eggs
   2                    Egg Yolks
     1/4  Cup           Heavy Cream

Preheat oven to 350°.  Bake graham cracker crust in bottom of 9-inch
springform pan 8-10 minutes.  Cool crust and butter sides of pan.

Preheat oven to 500°.

In a bowl, beat the cream cheese, sugar, flour, zests, and vanilla until
smooth.  Beat in the whole eggs and the egg yolks, one at a time, beating
lightly after each.  Stir in the cream.  Pour the filling in the prepared
pan and bake for 12 minutes.  Reduce heat to 200° and bake the cheesecake
for 1 hour more.  Let the cheesecake cool in the pan on  rack, chill
overnight, and serve.

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