*  Exported from  MasterCook  *

                       Peaches And Cream Cheesecake

Recipe By     : Carol Duncan
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             Flour
   1      ts            Baking powder
     1/2  ts            Salt
     1/2  c             Milk
   1                    Egg
   3 1/4  oz            Box dry vanilla pudding mix
   3      tb            Butter
  15      oz            Sliced peaches -- up to 20 oz,
                        - drained, reserve juice
   8      oz            Cream cheese -- softened
     1/2  c             Sugar
   3      tb            Peach juice
   1      tb            Sugar
     1/2  ts            Cinnamon

Combine the first ingredients. Beat 2 minutes on medium speed. Pour
into greased pan. Place the drained peaches over the batter. Combine
cream cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium
speed. Spoon to within 1 inch of edge of batter. Mix together the
1 tb sugar and 1/2 ts cinnamon. Sprinkle over entire filling. Bake at
350°F for 30 to 35 minutes until crust is golden. Filling will appear
soft. Store in refrigerator.

Notes:

Can use pineapple chunks instead of peaches. Recipe from a dear
friend that passed away years ago from breast cancer.


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