MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Fresh Berry Cobbler
 Categories: Cobbler, Berries
      Yield: 4 servings
 
    1/2 pt Strawberries, hulled and
           -halved
    1/2 pt Blueberries
    1/2 pt Blackberries
    1/2 pt Raspberries
    1/3 c  Granulated sugar
      2 T  Quick-cooking tapioca
      1 t  Lime juice
      2 t  Butter, melted
      2 t  Brown sugar, packed

MMMMM---------------------DROP BISCUIT SWIRL--------------------------
      1 c  Reduced-fat baking mix
    1/4 c  Non-fat milk
      1 T  4-fruit all-natural conserve
 
  Toss together strawberries, blueberries, blackberries, raspberries,
  sugar, tapioca and lime juice in large bowl. Let stand 15 minutes.
  Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake
  at 350°F 15 minutes.
  
  Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing
  evenly. Brush each biscuit with butter and sprinkle each with brown
  sugar. Continue to bake 10-15 minutes or until biscuits are baked
  through. Let cool to warm. Serve with non-fat milk, if desired. Makes
  4 servings.
  
  Each serving contains about: 306 calories; 366 milligrams sodium; 6
  milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams
  protein; 3.56 grams fiber.
  
  Drop Biscuit Swirl: Combine baking mix and milk and stir until almost
  blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
 
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