MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Jiffy Fruit Cobbler
 Categories: Sugar free, Dessert, Diabetic
      Yield: 6 Servings
 
      1    Canned peaches, apricots,
           - or fruit cocktail in
           - fruit juice
      2 ts Minute tapioca
           Cinnamon; to taste
      1 c  Biscuit mix
    1/3 c  Milk
 
  Preheat oven to 350°F. Combine fruit and juice, tapioca, and
  cinnamon in a 9" pie plate, set aside. Stir together biscuit mix
  and milk in a small bowl. Top fruit mixture with 6 equal sized
  'mounds' of biscuit dough.
  
  Place fruit mixture with the biscuits on top of the oven. Bake 25
  to 30 minutes.
  
  Serve warm with fruit dished on top of biscuit.
  
  Recipe FROM: Diabetes Assoc

  Posted by: Al Rice, North Pole, Alaska, Feb 1994
 
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