*  Exported from  MasterCook  *

                        Extra Easy Cherry Cobbler

Recipe By     : White Lily
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Butter
   6 1/4  oz            Pkg White Lily Buttermilk Biscuit Mix
     2/3  c             Sugar
     2/3  c             Milk
  20      oz            Can cherry pie filling

Melt butter in 8- or 9" square baking dish in 350°F oven.

Mix contents of package, sugar, and milk until well combined. Pour
batter evenly into melted butter. Do not stir. Spoon pie filling over
batter. Bake at 350°F for 40-45 minutes or until top crust is
browned. Serve hot.

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Notes: I substituted fresh peaches sprinkled with a little sugar for
the pie filling.