---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Rhubarb-Strawberry Cobbler
 Categories: Desserts
      Yield: 8 servings
 
           Filling:
  1 1/2 ts Orange zest
      3 c  Strawberries; sliced
  1 1/2 c  All purpose flour; +3 tb
  1 1/2 ts Baking powder
    1/4 ts Salt
      1 c  Buttermilk
  1 1/4 c  Sugar
  1 1/2 ts Cinnamon
      6 c  Rhubarb; coarsely chopped
           Topping:
      3 tb Sugar
    1/2 ts Baking soda
      3 tb Margarine; chilled

  Filling:

  In large bowl, combine sugar, 3 tb flour, cinnamon, and orange
  zest. Add rhubarb and strawberries; toss well. Spread mixture in
  13x9" (3.5 L) baking dish. Bake in 400°F(200°C) oven 10 minutes.

  Topping:

  In large bowl, combine 1-1/2 cups flour, sugar, baking powder,
  baking soda, and salt. Using fingers or two knives, cut in
  margarine until mixture resembles  small peas. With fork, stir in
  buttermilk just until soft dough forms. Drop by tablespoonfuls in
  12 mounds on top of hot fruit filling. Bake in 400°F(200°C) oven
  25 minutes or until topping is golden brown and has risen.
 
-----