*  Exported from  MasterCook II  *

                           Apple Pecan Cobbler

Recipe By     : Mrs. Frederick H Morgan
Serving Size  : 8    Preparation Time :0:35
Categories    : Desserts                         Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Sugar
     1/2  ts            Cinnamon
     3/4  c             Pecans --
                        - coarsely chopped, divided
   4      c             Tart apples -- thin sliced
   1      c             Flour -- sifted
   1      c             Sugar
   1      ts            Baking powder
     1/4  ts            Salt
   1                    Egg -- well beaten
     1/2  c             Evaporated milk
     1/3  c             Butter -- melted

Mix sugar, cinnamon, and 1/2 cup pecans. Place apples in bottom of a
greased 8-1/4 x 1-3/4" round baking dish. Sprinkle the cinnamon
mixture. Sift together the dry ingredients. Combine egg, milk, and
butter; add dry ingredients, all at once, and mix until smooth. Pour
over apples; sprinkle with remaining pecans. Bake at 325°F for about
55 minutes or until done. Spoon warm cobbler onto dessert plates; top
with cinnamon-flavored whipped cream or ice cream.

Yield: 8 Servings

Recipe FROM: Mountain Measures, Junior League of Charleston, WV, 1974


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