MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Pennsylvania Dutch Apple Cobbler
 Categories: Desserts, Fruits, Herbs, Pastry
      Yield: 8 Servings

    1/3 c  Sugar
    1/3 c  Brown sugar; packed
      3 tb A-P flour
    1/2 ts Ground cinnamon
        ds Ground cloves
      4 lg Tart apples; peeled, sliced
      2 tb Butter; cold

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      1 c  A-P flour
      2 tb Sugar
  1 1/2 ts Baking powder
    1/2 ts Salt
    1/3 c  Shortening or lard
      3 tb Milk
      1 lg Egg

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           Vanilla ice cream -OR-
           Whipped cream

  Set oven @ 350°F/175°C.

  In a large bowl, combine sugars, flour, cinnamon, and cloves. Add
  apples and toss to coat. Transfer to a greased 8" square baking
  dish. Dot with butter.

  In another bowl, combine flour, sugar, baking powder, and salt. Cut
  in shortening until mixture resembles coarse crumbs. In a small
  bowl, whisk milk and egg; stir into flour mixture just until
  moistened. Drop by tablespoons full over apple mixture. Bake until
  topping is golden brown and filling is bubbly, 35 to 40 minutes.
  Serve warm, with ice cream or heavy cream and cinnamon, if desired.

  Recipe by Andrea Robson, York, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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