MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Iva's Peach Cobbler
 Categories: Fruits, Pastry, Desserts
      Yield: 12 servings
 
      8 lg Ripe peaches; peeled, pitted
           - sliced
  2 1/2 tb Corn starch
    3/4 c  Sugar; up to 1 c

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      1 c  A-P flour
      1 c  Sugar
      1 ts Baking powder
      2 lg Egg yolks; room temperature
    1/4 c  Butter; melted
      2 lg Egg whites; room temperature,
           - stiffly beaten
           Vanilla ice cream (optional)
 
  Set oven @ 375°F/190°C.
  
  Combine peaches, cornstarch and sugar; place in a
  greased 13x9" baking dish. For crust, in a bowl,
  whisk together flour, sugar and baking powder. Stir in
  egg yolks and butter. Gently fold in egg whites. Spread
  over peaches. Bake until the fruit is bubbling around
  edges and top is golden, about 45 minutes. If desired,
  serve with ice cream.
  
  Recipe by Ruby Ewart, Boise, Idaho
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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