MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Old Fashioned Blackberry Cobbler 
 Categories: Pastry, Fruits, Citrus, Desserts
      Yield: 10 Servings

      5 c  Blackberries
      1 c  Butter; softened
  1 1/2 c  Sugar
      2 ts Vanilla
      1 c  Milk
      2 tb Lemon juice
      2 c  A-P flour; sifted
    1/4 ts Salt
      2 ts Baking powder
      1 c  Sugar
      2 tb Corn starch
    3/4 c  Water; boiling
           Whipped cream; for garnish

  Also titled Old Fashion Blackberry Cobbler.

  Set oven @ 375°F/190°C.

  Lightly spray a 9x13" baking pan with cooking spray. In a large
  bowl, cream the butter, 1-1/2 cups sugar, vanilla, lemon juice,
  milk, and salt until well blended.

  Stir in flour until just blended. Spoon blackberries into bottom of
  pan. Pour or spoon batter over berries. With a rubber spatula
  gently spread batter to cover berries.

  In another bowl whisk together remaining sugar and the corn starch.
  Sprinkle evenly over top of batter. Pour boiling water over corn
  starch mix, evenly. Gently stir it up a bit. Bake for 40 minutes or
  until top is crispy looking, (don't worry, the inside will be nice
  and soft.) 

  Top the servings of cobbler with whipped cream.

  UDD Note: I use Reddi-Whip from a can

  Recipe from my Grandmother, Helen Moore who got it from
  from her grandmother, Emma McCarver.

  Uncle Dirty Dave's Kitchen

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