*  Exported from  MasterCook  *

                          Diabetic Peach Cobbler

Recipe By     : Virginia Sonier (HCMC24B)
Serving Size  : 5    Preparation Time :0:00
Categories    : Cobblers                         Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  c             Butter
   2      c             Fresh peach slices
   3      tb            Powdered sweetener
   1      c             Flour
     3/4  c             Skim milk
   1 1/2  ts            Baking powder

Melt butter in a 1-1/2 qt baking dish. Add peaches to melted butter.
Mix together the sweetener, flour, milk, and baking powder. Pour over
peaches but do not stir.

Bake at 375°F until golden brown.

Yield: 5 Servings

Per serving: 1/2 Cup

Exchanges: 1 bread, 1 fruit, 2 fats

Reformatted by: Joni in S.Jersey


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