* Exported from MasterCook * Blueberry Cobbler Recipe By : Sema Wilkes, Savannah, GA Serving Size : 6 Preparation Time :0:25 Categories : Desserts Cobblers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tb Butter 1 tb Lemon rind -- grated 2 c Fresh blueberries 3 tb Corn starch 1 1/2 c Sugar -- divided 1 c All-purpose flour -- sifted 1 ts Baking powder 1/2 ts Salt 1 c Milk 1/4 c Shortening 1 ts Vanilla 1 lg Egg 2 tb Water Preheat oven to 350°F. In a medium saucepan, melt the butter and add the lemon peel, blueberries, and water. Add corn starch and 3/4 cup of sugar and cook over medium heat, stirring constantly, until thickened, 6 to 8 minutes. Pour into 1-1/2 qt shallow baking dish; let stand while making topping. Sift flour, remaining 3/4 cup of sugar, baking powder, and salt into mixing bowl. Add milk, shortening, vanilla, and egg. Beat at medium speed for 2 to 3 minutes. Spoon over fruit in baking dish. Bake approximately 40 minutes. Posted by: Katherine L Smith on Apr 10, 1997 - - - - - - - - - - - - - - - - - -