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      Title: Peach Cobbler #1
 Categories: Cobbler
      Yield: 1

      1 c  all-purpose flour
  1 1/4 ts baking powder
      1 ts nutmeg; grated
    1/2 ts salt
      2 tb butter; softened
      1 c  sugar
  6 - 8    peaches; peeled and sliced
    1/2 c  brown sugar
      1 ts almond extract
      1 c  water; Boiling
           nutmeg; grated

Preheat the oven to 350°F. In a small bowl, combine the flour, baking
powder, nutmeg, and salt. Set aside. In a large mixer bowl, cream the
butter, add 1/2 cup sugar, and blend well. Beat in the flour mixture. Oil
9" square cake pan (metal pan gives better texture of finished dessert) and
place half the peaches on the bottom. Sprinkle half the flour mixture over
the fruit. Add the rest peaches and then the rest of the flour mixture. In
a small bowl, combine the remaining 1/2 cup of granulated sugar and the
brown sugar; sprinkle over all. Put the almond extract in a 1 cup measure
and fill with boiling water. Pour over the top of the cobbler, but do not
mix. sprinkle with additional nutmeg and bake for 1 hour. Serve warm

Contributor: Sue Ferguson


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