*  Exported from  MasterCook  *

                            BACHELOR'S BUTTONS

Serving Size  : 36   Preparation Time :0:00
Categories    : Cookies                          Tested

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3   c            Butter -- or margarine
   1 3/4   c            Sugar
   2                    Eggs -- well beaten
     1/2   ts           Vanilla extract
   3       c            Flour
   2       ts           Baking powder
     1/2   ts           Salt
                        Glacé cherries

  Cream butter and sugar until light and fluffy.  Stir in eggs; add vanilla.
  Sift together flour, baking powder, and salt; stir into creamed mixture.
  Mix thoroughly.  Drop by teaspoons onto greased baking sheet.  Put half
  a cherry on top of each "button".  Bake 8-10 minutes at 425°F.
 
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