*  Exported from  MasterCook Mac  *

                        Bailey's Irish Cream Bars

Recipe By     :
Serving Size  : 32   Preparation Time :1:30
Categories    : Cookies                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        For Cake:
   1      pkg             yellow cake mix -- Moist Deluxe
   3                    eggs
     2/3  cup           Bailey's Irish Cream
     1/3  cup           oil
                        For Swirl:
   1      can           cream cheese frosting -- Vanilla Creamy
   1      pkg           white chocolate chips
     1/4  cup           Bailey's Irish Cream

Preheat oven to 350°.  Prepare a jelly roll pan (about 15x10x1"). 
Mix cake mix with eggs, Irish Cream and oil.  Set aside 1/2 cup of
prepared cake batter for swirl.  Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients.  Drop large spoonfuls
of this mixture over the cake batter.  Swirl with a fork to make a
marble effect.  Bake 25-30 minutes.  Cool and cut into squares.

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Per serving: 123 Calories; 6g Fat (45% calories from fat); 1g Protein;
15g Carbohydrate; 17mg Cholesterol; 119mg Sodium