*  Exported from  MasterCook  *

                           Emily's Pumpkin Bars

Recipe By     : Emily English/R. Banghart
Serving Size  : 20   Preparation Time :0:00
Categories    : Cookies                          Desserts
                Pumpkin                          Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18 1/2  ounce box     yellow cake mix
   2      cups          pumpkin -- divided use
   3                    eggs -- divided use
     3/4  cup           butter or margarine -- 1 1/2 stick/divided
   1 1/4  cups          sugar -- divided use
   1      teaspoon      cinnamon
     1/2  teaspoon      ginger
     1/4  teaspoon      cloves
     2/3  cup           evaprorated milk
     1/2  cup           chopped walnuts -- optional

Reserve 1 cup of cake mix for topping. Combine rest with 1 egg and 1/2 cup
margarine melted. Mix well and press in bottom of 13x9" baking dish.
Mix pumpkin, evaporated milk, 2 eggs, cloves, ginger and 3/4 cup sugar. Pour
over crust.
Mix 1/2 cup sugar, 1 cup reserved cake mix, 1 tsp. cinnamon and 1/4 cup
margarine. Blend to make coarse crumbs.Can add walnuts.  Sprinkle over top
of filling. Bake at 350 ° for 50 minutes. 
Can serve warm or cool, cut in bars.  MC formatting by bobbi744@sojourn.com

                   - - - - - - - - - - - - - - - - - - 

NOTES : If these are served warm as a dessert, they can be topped with
whipped topping. 
These are delicious.