*  Exported from  MasterCook  *

                         Rich 'N' Creamy Squares

Recipe By     : Butter Flavor Crisco Cookie Collection, page 19
Serving Size  : 48   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Base:
  18 1/4   oz           Pkg Duncan Hines yellow cake mix
                        - *
   2                    Eggs
     1/2   c            Butter flavor Crisco --
                        - melted
   1       tb           Milk
     1/2   c            Pecans -- chopped
                        Topping:
   8       oz           Pkg cream Cheese -- softened
   2                    Eggs
   1       ts           Vanilla

  Preparation Time: 15 Minutes
  Bake Time: 35 Minutes
  
  * Duncan Hines Devil's Food cake mix may be substituted for the
    yellow cake mix.
  
  Heat oven to 350°F. Grease a 13x9x2" pan with Butter Flavor Crisco.
  Set aside.
  
  Base:

  Combine cake mix, 2 eggs, melted Butter Flavor Crisco, milk, and
  nuts in large bowl. Mix with fork or at low speed of electric mixer
  until cake mix is just moistened. Turn into pan. Spread evenly.
  
  Topping:

  Beat cream cheese in a large bowl at medium speed of electric mixer
  until smooth. Beat in 2 eggs, sugar, and vanilla until smooth.
  Spread evenly over base.
  
  Bake at 350°F for 35 minutes. (Edges and top will be light golden
  brown and will have a slightly shiny appearance.) Cool completely.
  Cut into squares about 1-1/2 x 1-1/2".
  
  Makes 4 dozen bars.

  Shared by: David Knight
 

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