* Exported from MasterCook * Carribean Bars Recipe By : Company's Coming Squares - Jean Pare Serving Size : 1 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ---Bottom Layer--- 1/2 cup butter 1/4 cup sugar 1 1/4 cups flour ---Top Layer--- 2 eggs 1 cup brown sugar -- packed 1/2 cup crushed pineapple -- drained, (save juice for icing) 1 cup coconut 1/3 cup candied cherries -- chopped 1 teaspoon rum flavouring 2 tablespoons flour 1/2 teaspoon baking powder ---Icing--- 1 1/2 cups icing sugar 3 tablespoons butter 1/2 teaspoon rum flavouring 5 teaspoons pineapple juice Bottom Layer: Crumble butter, sugar and flour together well. Pack into a 9x9 ungreased pan. Bake in 350* oven for 15 minutes. Top Layer: Beat eggs slightly. Stir in remaining ingredients. Spread over bottom layer. Bake in 350° oven for 25 to 30 minutes until a medium brown colour and is set. Frost with icing. Cut into squares. Icing: Combine all together in a bowl. Beat, adding more juice if icing is too stiff. Spread over bars. Allow to set before cutting. Note: I do not like the rum flavouring, so I substitute vanilla in the top layer and the icing. Formatted by Deborah Leger - - - - - - - - - - - - - - - - - -