*  Exported from  MasterCook  *

                           Crunchy Almond Bars

Recipe By     : Free calendar from Toronto Star
Serving Size  : 48   Preparation Time :0:00
Categories    : Bars                          Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30                    Graham crackers
   2       c            Almonds -- sliced
   1       c            Butter
   1       c            Brown sugar -- packed

  Preheat oven to 375°F. Line 15x10" rimmed baking sheet with graham
  wafers in a single layer. There should be no gaps on the baking
  sheet. Sprinkle 1 cup almonds over graham crackers.

  Melt butter in saucepan over medium heat. Stir in brown sugar.
  Bring to a boil; reduce heat to medium-low and cook, stirring about
  3 minutes. Do not cook longer or syrup will become harder. Pour
  over wafers, spread evenly. Sprinkle remaining almonds on top.

  Bake in preheated 375°F oven for about 8 minutes or until bubbly
  all over. Place baking sheet on wire rack. Cool 5 minutes. Cut into
  bars. Transfer to a wire rack, cool completely.

  Yield: 48 Bars


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